Hello anyone and everyone!
I know I said that I was going to keep up with this blog and I'm already slacking!
Go figure. However, I promise, promise, promise to try and keep up with it. It's finals week so between getting last minute assignments done, and trying to pack up my apartment I've been rather busy. I wanted to get on here mainly to share a new cookie I stumbled upon. So as I was finishing up a paper this morning I realized that our house contains no sweets. This is a huge issue because my dad and I have the biggest sweet tooth. I knew we didn't have any kind of chocolate(or so I thought)so chocolate chip cookies were out of the question. I started to think of the household items I already have and that's when it sparked my mind. Sixlets Cookies! My family and I had some leftover Sixlets from Easter that no one was touching. I thought,
why not make Sixlets cookies? So I quickly looked up a chocolate chip cookie recipe and replaced the chips with Sixlets. For those of you who aren't familiar with Sixlets (and boy I hope you are!) they are little candy coated chocolate balls; they're delicious! So as I started making my cookies I realized I didn't have any brown sugar.
Sigh. So I began looking up recipes for cookies without brown sugar. Unfortunately the only alternative was molasses, which I also didn't have. So I decided to take a risk and just not use brown sugar. Ready for this? They turned out great! At least my family and I think so. Who would of thought? The cookies did come out a bit on the soft/doughy side, but who doesn't like soft cookies? Once they cooled they became firmer and delicious. I'll post the recipe below with a picture of my Sixlets cookies. Give them a try, they're rather tasty!
Maria
1 cup butter
1 1/2 cup of white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup of Sixlets candy
Preheat the oven to 325 degrees and bake for 10-11 minutes
Feel free to add chocolate chips to make for a chunkier cookie! Also, if your dough seems rather sticky and thin, add more flour to thicken the consistency.
Enjoy!